This is a list of sandwiches that includes some of my favorites (and made me hungry!). See if there are any of your favorites or unknowns that sound delicious.
Orion's Cold Fire
All the Secrets of the Universe and Some Really Important Stuff Too!
All the Secrets of the Universe and Some Really Important Stuff Too!
This is a list of sandwiches that includes some of my favorites (and made me hungry!). See if there are any of your favorites or unknowns that sound delicious.
While in engineering school in the early 70’s, I paid my way by what was known as the GI Bill and a part time weekend job at Smokey’s pumping beer, shelling oysters and making Reubens. I made more than a few for myself and developed a real taste for them.
In my college days, I worked at a Friendly’s in Columbia, MD. Working grill I made many Ham salad and grilled ham and cheese.as well as egg salad, which were my standard lunch, along with a cup of New England Clam Chowder.
Friendly’s was all the way down to MD? I did not know that.
Corned beef and pastrami are among my favorite sandwich ingredients.
Of course they are.
I worked at a Deli/Sandwich shop for two summers in college. We sold a variety of Sandwiches. Our mainstay was Pastrami on Rye (with Mustard). We also had Corned beef . Both were kept in a steam table so they were cut and served hot. I don’t imagine modern health laws would allow it, thogh I’m pretty certain the meats were above the safe serve temperature. We also would make ruebens (side note: DO NOT try to get a reuben at an actual kosher delicatessen, The presence of beef and cheese makes it instantly unkosher) using the corned beef, swiss… Read more »
Oh man! Just reading your reply made me incredibly hungry. Of course, I can only eat about a third of what I used to be able to devour in my prime. My children are talking about having a sandwich party. I may be inspired to pick something esoteric.
If you like pastrami, there is a little trick I learned from a local Bagel Shop. Take a good-quality pastrami (E.g. Boar’s Head Point Cut, Do you have Stop & Shop in Dunwich, they usually carry it, though the price will make your wallet scream) sliced medium to thin. Place about 1/4 lb per sandwich in a microwave safe bowl sort of scattered so there is some space inbetween slices (just pile it, don’t leave it flat like it comes from the deli). Sprinkle with water (just a bit) and cover with plastic wrap. Microwave for 60-90 seconds (more for… Read more »