Tomorrow is Camera Girl’s D-Day. The family comes over for a twenty-six-pound turkey and all the trimmings. I counted up the individual food courses and it came close to thirty. So, this is ridiculous and I asked her if she wants to start cutting back on all this preparation or get the daughters to help and she shook off the suggestion as heresy. Apparently, she lives for this. And I’m glad. I think we all would miss something if she didn’t put this particular menu together in the traditional way that everyone in the family now looks at as the only way to have dinner on Thanksgiving. The grandkids have never known a different menu at Thanksgiving and that’s going back over twenty years for some of them. All in all, that’s an amazing track record.
Of course, one day things will change. One day the grandkids will start families of their own. And they won’t be able to come to our house every year. Or maybe we’ll just get too old to run Thanksgiving. But for now, we live in that golden era where all the grandkids think this regime is eternal. And I’ll let that be the party line.
Tomorrow we’ll gather for the feast and sit down at 2pm. I’ll have the honor (!?!) of carving the turkey and sitting at the head of the table as pater familias but all the power is vested in Camera Girl as boss of the kitchen. She will be scurrying around making sure that the various dishes are available to people at all sections of the table (or tables, the crowd spills over onto a couple of smaller tables added onto the main table) and truth be told I don’t think she even eats a mouthful of food for the first forty minutes of the campaign. But once the table is completely stocked and everyone has filled their plates for the first time she will settle into her seat and stay there until dessert is needed. And this will be an assortment of home-made pies and other desserts. The only thing I always insist on is the availability of several gallons of good quality vanilla ice cream. Inevitably there will be several other flavors represented; chocolate chip, strawberry, even heretical flavors like cookies and cream. But for me the gold standard is vanilla. It is a pure element, possibly the quintessence of the Thanksgiving dessert. And my grandchildren agree with me vehemently. There was an open revolt one year when vanilla ice cream wasn’t clearly visible on the dessert table. I joined in their cries of protest and Camera Girl was forced to head into the basement to the back of the freezer where the vanilla was hiding. Since then, there’s been no more nonsense about it.
And after we’ve stuffed ourselves with turkey and fixings and dessert, the grandsons and I will head into the living room to watch our holiday movies. Typically, we’ll bust out the Laurel and Hardy version of “March of the Wooden Soldiers.” Afterwards I’ll try to put on one of the versions of “A Christmas Carol.” I think they feel that the Alistair Sim version is definitive. But we’ll see.
So, the site may be kind of quiet tomorrow but it’s for a good cause. Happy Thanksgiving to all you folks out there. Enjoy the day.







